We had an interesting discussion on October 7th 2021 about preserving our produce, which covered a range of topics from seed-saving to sauerkraut.
We’ve written up a summary on the various techniques people have been using, with references to other sources of information and advice in our record of the session.
Watch the event recording
Hover across the timeline bar at the bottom of the video to see the different ‘chapter’ markers where we discussed the various different techniques.