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Presentation: Preserving fruit and veg, and seed-saving (Food Sustainability)
Thursday 7 October 2021 @ 7:00 pm – 8:00 pm UTC+0
We had an interesting discussion about preserving our produce, which covered a range of topics from seed-saving to sauerkraut.
We’ve written up a summary on the various techniques people have been using, with references to other sources of information and advice in our record of the session: