Description
Heritage variety. Red skin, red-pink flesh with a distinct red ring when cut , best steamed to keep the colour. The texture is flufffy with a slightly sweet taste. Makes excellent red novelty chips and mash!
Highland Burgundy Red
£4.25
£4.25
Heritage variety. Red skin, red-pink flesh with a distinct red ring when cut , best steamed to keep the colour. The texture is flufffy with a slightly sweet taste. Makes excellent red novelty chips and mash!
| Quantity | 1 kg, 5 tuber |
|---|---|
| Crop | Main crop |
