Jamming, Bottling, Pickling and Baking, Sept 5th : Roots to Market – future of food growing in Glasgow and the business agenda.

The harvest is in full swing on the plot which means it’s also a busy time in the kitchen.


If you are jamming, bottling, pickling and baking over the next few weeks please spare a thought for bringing  a sample or two of  your harvest to the Celebration of Glasgow Allotments on Saturday 28thSeptember (details see poster on  Events page). Your contributions will be very welcome.

We will be offering fresh veg and fruit and preserves on our stall at the event along with baking at the café.  Get in touch with us if you have any queries.

We could also do with volunteers to help on the day with setting up etc. Please get in touch with Jan Macdonald  (jan.lynne2303@gmail.com) if you think you can lend us a hand.

Thursday Sept 5th Meeting at Garnethill Multicultural Centre 7 – 9pm

7 – 8 pm               Roots to Market  Abi Morden

8 – 9 pm               Business agenda:

  • Apologies
  • Minutes of July meeting
  • Celebration of Allotments
  • Short life Working Group  (opening event morning of Saturday 21stSeptember)
  • Updates:
    1. Community Learning Exchange visit
    2. Calendar
    3. Items for AGM
  • AOB

Open days and a reading list

Just a quick note to say the list of Allotments Open Days has been updated on the  Events Page – there’s a new entry from Berridale Allotments who are holding their Annual Show on September 7th.

In addition Alister Smith from Croftburn has sent us a reading list that their committee gives out to new plotholders (also relevant to those of us who already have a plot). The books he recommends are all available from the Library and are about growing and using what you grow in the kitchen.  You’ll find the list on the New Plotholders Page. 

The ADAs Awards, Peas and Beans, and a poster to advertise the Celebration of Allotments

The ADAs presentations on Friday August 16thmade for a very enjoyable event. The presentations stimulated lively discussions about the various proposals which were both informative and encouraging. This event really encourages an exchange of ideas and experiences about the way ahead for sites across Glasgow. It is exciting to hear about how various sites are setting about contributing to a more sustainable future for the City through their activities.  The awards for this year go to:

Croftburn Allotments for the South Area of the City,

Reidvale Allotment for the North East and

Hamiltonhill Allotments for the North West.

Cheques for £500 will be presented to the winners at the September 28thCelebration of Allotments .

 Veg of the Month: Peas and Runner Beans

bff83fbbedfcb1c3486de5e7192a6034.jpgAt this time of year peas and beans are important vegetables on the allotment.The pea harvest has always been a key source of protein as well as carbohydrate. Many varieties of peas can grow well in Scotland and the choice really depends on what you want to use them for: whether you want to produce delicate mangetout for stir fries or salads, or sweet garden peas for freezing, or peas, such as marrowfat, to preserve for later use by drying. Like potatoes, there are early peas as well as a maincrop.

You can start the pea and bean seeds in the greenhouse, polytunnel or even on a windowsill. Sow in peas in waves so you have a crop throughout the summer. Peas and beans like light and sunshine. You can grow them in a patch or around a set of sticks set up like a tepee. Runner beans need more elaborate structures up to 6-8 foot high.

One of the delights of summer is pea and lettuce soup. Braising the lettuce in a touch of butter it until it begins to brown and then blending this with cooked peas and and a few mint leaves makes a refreshing soup. We often discard the peapods. However you can use them to make a good pea stock. Wash, trim and cook the peapods. Then blend and finally strain away the liquid, removing the stringy parts of the peapod. This stock can be used for making soups or added to dishes like risotto.

Runner beans are beginning to climb up the beanpoles with their characteristic red flowers. Picking the small tender beans soon after they form is ideal. Regular harvesting keeps the plants producing. Runner beans can crop heavily and by September you may start to run out of ideas of what to do with them. We left one plant to grow ripe beans – which had a pinky, purple pattern. We used these like barolotti beans – a useful way of dealing with the glut.

Once the peas and beans are finished, cut back the growth and put this in the compost bin. The roots have a nitrogen-fixing bacteria so dig these into the bed. You can also use left over pea seeds as winter manure.

Christine Forde


A5 posters for the Celebration of Allotments – please print off the attached file and circulate to advertise the event. Celeb Poster 2 x A5

Meeting with GCC, Draft Minutes and Sandy’s Report

The courgette glut on our plot continues!!


Meeting with Glasgow City Council’s Landscape Design and Development Manager

GAF requested a meeting with Stevie Scott to discuss on-going concerns about the governance of local authority allotment sites. We were offered a meeting with Rachel Smith who is the Council’s Landscape Design and Development Manager.

Our concerns were about the communication with, and participation of, allotment associations and plotholders in shaping allotment policy and development, particularly in the context Community Empowerment Act. We emphasised the willingness and necessity of GAF members  being involved in shaping the future of the use of open space in the City, pointing to our own Manifesto which outlines the contribution that allotments can make to improving our environment and wellbeing.

For us, a more open and transparent relationship with the local authority, founded on a clear scheme of delegation is crucial. See the detailed notes of the meeting here: Meeting GCC June 2019  .

In the interim we are proposing to form a short-life working party to gather views and suggestions about the way ahead. This will be an agenda item at our next meeting on September 5th.

GAF’s July Meeting

You can find the draft minutes for the meeting and Sandy’s report on the Resources page.

Harvest, Producing Food in Glasgow and Responding to the Consultation on Social Prescribing

With the harvest in full swing, and friends and neighbours already beginning to look dubious when you chap the door with yet more courgettes on offer, now’s a good time to think about what preserves and baking you might be able to contribute to our Celebration of Allotments at St.Margaret’s Episcopal Church on September 28th  

We’re looking to have a good range of baking in the café and a variety of produce and preserves on our stall that shows off what Glasgow allotments are capable of producing.

If you think you can help please get in touch.


Our next meeting on Thursday September 5th (Garnethill Multicultural Centre, Rose St.  7 – 8 pm) will start with a talk by Abi Morden from Propagate (www.propagate.org.uk). All those who are interested in the topic are welcome. 

Roots to Market – Building a Local Food Economy from the Ground Up

This talk and discussion will focus on the work done so far in Glasgow to stimulate our local food economy. There is enormous potential to be harvested in increased urban food production. We need to think innovatively and creatively about how we use land, buildings, resources and supply chains to get more people eating local.

(Agenda of Business Meeting 8 – 9pm to follow)

The Parliamentary Health and Sports Committee are seeking views on social prescribing. Judy writes:

“I think it is really important we get an input into this – before August 30th. Gardening is a physical activity and, in line with our Manifesto, we need doctors to prescribe community gardening opportunities as well as walking groups or sports.”  The link is